Maize Diversion – Fuel vs Food: Is India’s Ethanol Ambition Outpacing Agricultural Reality?
31st July 2025 India’s surge in maize diversion for ethanol production — from just 0.8 million tonnes in 2022–23 to a projected 12.8 million tonnes in 2024–25 — is raising urgent questions across agriculture, nutrition, and trade sectors. More than a third of the nation’s maize output is now earmarked for fuel. The consequences are already evident: rising poultry feed costs, reduced food availability in rural communities, and a sharp increase in import dependency. Maize imports have soared by almost 8,000% in the same period, transforming India from a net exporter to a net importer of the grain for the first time in decades. Maize plays a dual role in India’s economy. Beyond being a biofuel feedstock, it is a staple food in many tribal regions and the cornerstone of the animal feed industry. Redirecting such a large share of output to ethanol, encouraged by pricing incentives and blending mandates, risks eroding food security and distorting crop priorities. Industry experts and policymakers are calling for a recalibration: ethanol expansion should be based on surplus production and sustainable sourcing, ensuring India’s energy ambitions do not compromise agricultural resilience. SEO Meta Description:India’s rapid maize diversion to ethanol risks higher feed costs, reduced food supply, and soaring imports. Experts urge balancing energy targets with agricultural stability.
From Golden Fields to Global Tables: Gapuma’s First Wheat Harvest in Serbia
3rd July 2025 It is harvest time in Serbia, and as sunlight glints off the golden fields of Vojvodina, Gapuma proudly marks a major milestone — our first wheat crop in the region. This inaugural harvest represents more than a successful growing season. It signals the expansion of our agricultural presence in Serbia and the beginning of a broader commitment to high-quality, sustainable food production. The wheat will be stored in our own advanced 22,000 metric tonne storage facility located in Žabalj, positioning us at the heart of Serbia’s most productive agricultural zone. Wheat is just the start. With soya and maize also under cultivation, our harvests will support a growing network of trusted partners across Europe and beyond. From seed to silo, Gapuma is dedicated to contributing to long-term food security, regional resilience, and responsible agri-trade. We are proud to be part of a new agricultural chapter in Serbia — one rooted in quality, innovation, and a shared vision for nourishing communities across borders. Â